CHECKERS 6235

Based on 6 health inspections, CHECKERS 6235 in MIAMI has earned a 4.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

1650 Biscayne Boulevard
Miami, Florida, 33132
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 13456009

Met Inspection Standards
  • N/A:No Violations Were Observed

7/8/2025· 8mo ago

Visit ID: 10905366

Met Inspection Standards

1 high, 3 basic

  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By the driveway window.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned metal container located on shelves by the three compartment sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs (122F - Hot Holding); chicken breast (112F - Hot Holding) for less than 4 hours, as per operator. Operator reheated at 165°F or above. Corrected On-Site

11/14/2024· 1y 3mo ago

1 basic

7/22/2024· 1y 7mo ago

2 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

2/28/2024· 2y ago

Visit ID: 8438338

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken patties (103°F - Hot Holding) on fryer basket for less than 4 hours as per operator, operator reheated at 165° F. Corrected On-Site

7/5/2023· 2y 8mo ago

Visit ID: 8355975

Met Inspection Standards

1 basic

  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed cardboard and garbage bag by the kitchen exit.