DirtyFLRestaurant Inspection Data

CHECKERS 5723

Food safety records indicate CHECKERS 5723 in MIAMI has 6 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

1650 Biscayne Boulevard
Miami, Florida, 33132
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13474445

Met Inspection Standards

1 high, 5 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed the door to the back restroom jammed open against the floor while no cleaning or maintenance was occurring. Employee pulled on the door in order to allow it to close.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic and metal food pans stored wet nesting on the shelves near 3CS.
  • 14-11-5:Basic - Equipment in poor repair. Observed disrepair door gasket for the reach in cooler located below Fanta Machine.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tile near 3CS wall and entrance, also observed crack tiles in the kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on the ceilings, on the shelving units and walls of the walk in freezer. Also observed in the reach in freezer across of the stove.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed female employee changing out sanitizing buckets at the 3CS and did not attempt to wash hands before placing gloves on to engage in food preparation in the food prep area. Employee was stopped prior to handling food and coached, employee then washed her hands. Corrected On-Site

7/28/2025· 7mo ago

Visit ID: 10923565

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license 10-01-24, manager provided current license and displayed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top preparation table across frying station. Employee removed and stored properly. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground garbage bags behind dumpster, employee removed and discarded during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed right side of ice machine soiled with food debris. Manager cleaned during inspection. Corrected On-Site

2/21/2025· 1y ago

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.

10/4/2024· 1y 5mo ago

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time without written procedures. Provided manager form. Manager printed and filled out form. Corrected On-Site

2/9/2024· 2y 1mo ago

Visit ID: 8541997

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tender (116F - Hot Holding); chicken bites (120F - Hot Holding); hot dogs (103F - Hot Holding) at cook line. As per operator for less than 1 hour. Operator moved hot dogs to the grill to be reheated. **Corrective Action Taken**

11/1/2023· 2y 4mo ago

Visit ID: 8343027

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Below cooler station

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