CHECKERS #5467
450 Northwest 42nd Avenue
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed paper towels inside handwashing sink next to ice machine. Employee cleaned properly during inspection. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease next to frying station .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the back of walk in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker attached to hose at mop sink.
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor in reach in cooler, Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed 3 boxes of cooking grease stored on floor next to dry storage area door. Also observed bucket of pickles stored on floor inside walk in cooler. Also observed box of chicken and cheese sticks on the floor inside walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest freezer across from frying station. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in contact with ice.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean metal containers next to 3 compartment sink. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of plastic lids stored on floor in dry storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (54F - Cold Holding); shredded lettuce (63F - Cold Holding); , employee stored shredded lettuce and sliced tomatoes back in the walk in cooler and replaced it with fresh product. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed popcorn chicken (112F - Hot Holding); chicken wings (120F - Hot Holding), Manager put them back on the fryer to reheat. **Corrective Action Taken**
Food safety inspection conducted on 7/3/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed water on the floor front of ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by fryer.
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed At kitchen area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken Pattie in warmer 125F HotHolding Manager discarded chicken pattie. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).