CHE GAUCHO

12491 Southwest 130th Street
Miami, Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

12500 SW 130 ST

Miami, FL

12265 SW 112 ST

Miami, FL

12239 SW 112 ST

Miami, FL

12258 SW 131 AVE UNIT 4

Miami, FL

13856 SW 88 ST

Miami, FL

13366 SW 128 ST

Miami, FL

12041 SW 117 AVE

Miami, FL

12225 SW 112 ST

Miami, FL

12805 SW 136 AVE

Miami, FL

12104-12106 SW 117 CT

Miami, FL

All Inspection Reports

Inspection on 1/22/2024

High Priority
1
Intermediate
8
Basic
2
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in supermarket bags. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand wash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Repeat Violation
Food Inspector #8334646
2024-01-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/22/2024 revealed 11 total violations (1 high priority, 8 intermediate, 2 basic).