CHANA THAI
8737-39 SW 136TH STREET
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of brown rice **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with dust above cook line and dish area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw wahoo thawing inside reduced oxygen package at sushi bar. Operator cut open bags **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In dish area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door near dish area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and reach in freezer at sushi bar **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored inside standing water at sushi station. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled near microwave in kitchen. Operator labeled salt. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell egg stored over raw calamari inside reach in cooler in front of wok station. Operator relocated products. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near cook line. Operator provided paper towels. **Corrected On-Site**
- 03G-18-5:Intermediate - Observed establishment utilizing cook-chill with their curry soup, stored inside reduced oxygen packaging inside of walk in freezer and kept for more than 48 hours. Operator discarded products and is no longer using vacuum sealer machine.
Food safety inspection conducted on 2/19/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside of container of sugar. Operator removed cup. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed buckets of soy sauce and ponzu sauce on floor inside of walk in cooler. Operator placed buckets on top of shelf. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine in kitchen. Operator removed scoop. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler in front of cook line. Operator moved and cleaned knife. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddles stored inside standing water next to rice cookers. Operator removed water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease above wok station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cut vegetables inside reach in cooler on cook line. Operator relocated products for proper storage. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by chicken slicer. Operator moved slicer. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time for sushi rice without any written procedures. Provided operator with TPHC form, operator filled out form. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).