CHAMPION PIZZA
751 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing above walk in cooler. - From follow-up inspection 2024-12-16: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. - From follow-up inspection 2024-12-16: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Reach in freezer gasket in disrepair. Observed top of chest of reach-in freezer near walk-in cooler in disrepair. **Repeat Violation** - From follow-up inspection 2024-12-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-12-16: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed boxes of plastic bottles of water not stored at least 6 inches off of the floor at each walk in cooler. - From follow-up inspection 2024-12-16: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at oven. - From follow-up inspection 2024-12-16: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler near the handsink. - From follow-up inspection 2024-12-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. - From follow-up inspection 2024-12-16: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by front counter. - From follow-up inspection 2024-12-16: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form via email to operator. - From follow-up inspection 2024-12-16: Provided form via email to **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing above walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed staff preparing pizza with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed Reach in freezer gasket in disrepair. Observed top of chest of reach-in freezer near walk-in cooler in disrepair. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of plastic bottles of water not stored at least 6 inches off of the floor at each walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at oven.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler near the handsink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by front counter.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form via email to operator.
Food safety inspection conducted on 8/28/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).