DirtyFLRestaurant Inspection Data

CHAMPION PIZZA

751 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2024

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing above walk in cooler. - From follow-up inspection 2024-12-16: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. - From follow-up inspection 2024-12-16: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-16: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Reach in freezer gasket in disrepair. Observed top of chest of reach-in freezer near walk-in cooler in disrepair. Repeat Violation - From follow-up inspection 2024-12-16: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-12-16: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed boxes of plastic bottles of water not stored at least 6 inches off of the floor at each walk in cooler. - From follow-up inspection 2024-12-16: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at oven. - From follow-up inspection 2024-12-16: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler near the handsink. - From follow-up inspection 2024-12-16: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. - From follow-up inspection 2024-12-16: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by front counter. - From follow-up inspection 2024-12-16: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form via email to operator. - From follow-up inspection 2024-12-16: Provided form via email to **Time Extended**

Inspection Date: 8/28/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing above walk in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed staff preparing pizza with no hair restraint.
  • 14-11-5:Basic - Equipment in poor repair. Observed Reach in freezer gasket in disrepair. Observed top of chest of reach-in freezer near walk-in cooler in disrepair. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of plastic bottles of water not stored at least 6 inches off of the floor at each walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at oven.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler near the handsink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by front counter.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form via email to operator.

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8639776

  • 14-11-5:Basic - Equipment in poor repair. Observed top of chest of reach-in freezer near walk-in cooler in disrepair.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at bathroom used by all employees and hand washing sink near kitchen entrance.
  • 36-36-4:Basic - Observed ceiling tile missing on top of walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked peppers uncovered at front counter reach-in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(243 reviews)

Price Level

$

Opening Hours

Monday:3:00 PM – 5:00 AM
Tuesday:Closed
Wednesday:3:00 PM – 2:00 AM
Thursday:3:00 PM – 3:00 AM
Friday:3:00 PM – 5:00 AM
Saturday:3:00 PM – 5:00 AM
Sunday:3:00 PM – 2:00 AM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0