CEVICHE TEMPURA PERUVIAN CUISINE
13067 SW 112 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs hanging from oven door handle at kitchen. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on standing water 79 next to steam table.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board at front counter.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen area.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of reduced oxygen packaged bearing the label at walk in cooler. Operator removed the fish from the ROP. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. Operator removed the tongs. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside water at 80°F. Operator eliminated the water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service spoons not stored inverted. Operator inverted the spoons. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed chicken broth and cooked rice not covered at walk in cooler. Operator covered the products. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over plantain at reach in cooler. And raw shell eggs stored over cilantro at reach in cooler located in front of the stove. Operator relocated the products. **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink at dishwasher area.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers ceviche with raw fish not identified as raw. Operator identified the raw fish with the asterisk in all menus. **Corrected On-Site**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The consumer advisory was provided, printed and posted. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).