CERVECERIA LA TROPICAL
42 NE 25 STREET
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above dish machine area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pot and clean bowls stored not inverted at storage area near kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of raw fish and boxes of fries stored on floor at walk in freezer. Observed boxes of raw pork stored on floor at walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on floor near employees lockers.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed device installed over preparation table pizza area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle of oil not labeled at kitchen area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel inside parsley container at walk in cooler. Manager discarded. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces containers at walk in cooler. Manager stored correctly. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink preparation area.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate expired.
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (2 high priority, 2 intermediate, 7 basic).