CERVECERIA LA TROPICAL
42 NE 25 STREET
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above dish machine area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pot and clean bowls stored not inverted at storage area near kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of raw fish and boxes of fries stored on floor at walk in freezer. Observed boxes of raw pork stored on floor at walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on floor near employees lockers.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed device installed over preparation table pizza area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle of oil not labeled at kitchen area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel inside parsley container at walk in cooler. Manager discarded. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces containers at walk in cooler. Manager stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink preparation area.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate expired.
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside french fries container inside reach in freezer at pizza station. Employee removed the bowl. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and trays not properly protected at cheese station.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at pizza station.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar. Employee placed handle upwards. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 79 F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of stove oven soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Observed tequenos and fries stored inside reach in freezer not covered at pizza station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at cook line. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at pizza station and also at the bar. Employee provided the paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at pizza station and also at the bar. Employee provided the soap. Corrected On-Site
Food safety inspection conducted on 6/13/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Multiple cases of proteins on the floor in the walk in freezer. Employee moved to shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.oven interior soiled in rear prep area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in bar area near capped bottles of liquor. Educated management on flies.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on drying rack.
Food safety inspection conducted on 2/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).