CECIBON
1 NW 54TH STREET UNIT 7
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across fry station with cut marks and no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-08: Observed white cutting board located across fry station with cut marks and no longer cleanable. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen prep area. **Warning** - From follow-up inspection 2025-04-08: Observed floor tiles in disrepair in kitchen prep area. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near fry station soiled. **Warning** - From follow-up inspection 2025-04-08: Observed wall near fry station soiled. **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable. **Warning** - From follow-up inspection 2025-01-28: Observed white cutting board located across cook line with cut marks and no longer cleanable. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located across steam table. Observed hood filters soiled at cook line. Observed ceiling fan near exit door soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-28: Observed reach in cooler gasket soiled located across steam table. Observed hood filters soiled at cook line. Observed ceiling fan near exit door soiled. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-28: Observed new employees at time of inspection. **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing tile in kitchen and front counter area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile located at front counter in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent located at front counter soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed kitchen floor tiles in disrepair.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three sets of tongs hanging on fire suppression system at the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located near cook line soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to cook line and near mop sink soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator restocked. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located near cook line. Operator restocked.
Food safety inspection conducted on 1/28/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across fry station with cut marks and no longer cleanable. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen prep area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler gaskets soiled located across cook line. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near fry station soiled. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout establishment not stored in sanitizing solution. Operator discarded immediately. **Corrected On-Site** **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near front counter. Operation restocked. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 7/8/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).