CASANOVAS RESTAURANT
10405 SW 186 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation food debris, at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, located near walk in cooler. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at cook line. Employee filled soap dispenser. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Yusleydi Abreu expired on 02-26-2024.
Food safety inspection conducted on 4/8/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. RIF located in the kitchen near the walk in cooler has exposed insulation. - From follow-up inspection 2023-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling shows damage or is in disrepair. Observed water from the rain falling inside the kitchen area, around the coolers and preparation tables exposing clean equipments and utensils. Admin Complaint
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor from the rain. Kitchen is about 25 x 15 square feet. Admin Complaint
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Observed rain falling on clean coolers and preparation tables located in the kitchen. Admin Complaint
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. RIF located in the kitchen near the walk in cooler has exposed insulation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior located in the kitchen exposed to rain falling from the ceiling. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface wet and splashed from rain falling from the ceiling. Preparation tables located in the kitchen area Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS located in the kitchen with containers stored inside. Employee removed them on site. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 7/18/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).