CASADONNA
CASADONNA in MIAMI has 7 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.
Last inspection: 6 days ago · 7 reports on file
1737 North Bayshore Drive
Miami, Florida, 33132
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
All Inspection Reports
3/6/2026· 6d ago
Inspection #: 3688223
Inspection Completed - No Further Action12/30/2025· 2mo ago
Visit ID: 10940801
Met Inspection Standards4 int, 6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Prep back area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary 00 ppm. Located cook line area. Operator discarded the sanitizer solution during inspection. Recheck 200 ppm. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink locate near dishwasher area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
4/17/2025· 10mo ago
Visit ID: 10736953
Met Inspection Standards4 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located prep area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink kitchen near dessert area. Operator removed during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pastry area. Operator provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided. Corrected On-Site
12/6/2024· 1y 3mo ago
4 int, 3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water. Walk in cooler. Water water.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash dishwasher area. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
3/26/2024· 1y 11mo ago
Visit ID: 8533569
Met Inspection Standards1 high, 4 int, 1 basic
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed during inspection.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over liquid pasteurized egg whites inside walk in cooler. Operator stored properly during inspection. Also observed raw fish over sauce located in cook line area. Operator stored properly during inspection. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed case of raw chicken on top of hand wash sink. Operator removed during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
10/20/2023· 2y 4mo ago
Visit ID: 8529558
Met Inspection Standards- N/A:No Violations Were Observed
10/18/2023· 2y 4mo ago
Visit ID: 8102396
Follow-up Inspection Required4 int, 3 basic
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink located Bar area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-12-4:Intermediate - No handwash sink for employees. Missing hand wash sink located storage area, East Annex.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
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Last Enriched At: 5/14/2025
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