CASADONNA
1737 North Bayshore Drive
Miami, Florida, 33132
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located prep area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink kitchen near dessert area. Operator removed during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pastry area. Operator provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided. Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water. Walk in cooler. Water water.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash dishwasher area. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed during inspection.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over liquid pasteurized egg whites inside walk in cooler. Operator stored properly during inspection. Also observed raw fish over sauce located in cook line area. Operator stored properly during inspection. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed case of raw chicken on top of hand wash sink. Operator removed during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink located Bar area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-12-4:Intermediate - No handwash sink for employees. Missing hand wash sink located storage area, East Annex.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).