DirtyFLRestaurant Inspection Data

CASA VERDE

CASA VERDE located in MIAMI has undergone 3 health department inspections, achieving a 1.1/5 overall safety rating. Food safety practices have remained consistent.

228 Northeast 1st Avenue
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 13463124

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-07-17: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the kitchen area and water damage in woman's bathroom. Warning - From follow-up inspection 2025-07-17: Ceiling/ceiling tile shows damage or is in disrepair. Observed at the kitchen area and water damage in woman's bathroom. **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several employee personal food not properly identified inside the reach in cooler. Warning - From follow-up inspection 2025-07-17: Observed several employee personal food not properly identified inside the reach in cooler. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-07-17: - Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across the stove. Warning - From follow-up inspection 2025-07-17: Observed at the reach in cooler across the stove. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Warning - From follow-up inspection 2025-07-17: Observed at the front counter. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Repeat Violation Warning - From follow-up inspection 2025-07-17: Observed reach in cooler door gaskets soiled. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler across the stove at the front line. Warning - From follow-up inspection 2025-07-17: Observed at the reach in cooler across the stove at the front line. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking under the 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2025-07-17: Observed a leaking under the 3 compartment sink. **Time Extended**
  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at the front counter. Warning - From follow-up inspection 2025-07-17: Observed at the front counter. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The test strips expired 6/2025. Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-07-17: No probe thermometer provided to measure temperature of food products **Time Extended**
  • 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer was calibrated but it reached to 40F instead of 32F. Warning - From follow-up inspection 2025-07-17: Thermometer was calibrated but it reached to 40F instead of 32F. **Time Extended**

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10891370

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed at the woman's bathroom. Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the kitchen area and water damage in woman's bathroom. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup stored on preparation table. Employee removed it. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several employee personal food not properly identified inside the reach in cooler. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table. Employee removed. Repeat Violation Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across the stove. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler across the stove at the front line. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking under the 3 compartment sink. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table. Employee removed it. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed his cell phone, placed gloves without washing hands. Employee was coached to wash hands before putting on gloves. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above cut vegetables in the walk in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed salmon (112 F - Hot Holding); chicken (125 F - Hot Holding); ground beef (122 F - Hot Holding); (122 F)in the steam table. As per employee food were placed at 9:00 am. Employee will reheat the food to 165°F. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee took it to wash. **Corrective Action Taken** Repeat Violation Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at the front counter. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The test strips expired 6/2025. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer was calibrated but it reached to 40°F instead of 32°F. Warning

Inspection Date: 1/22/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
  • 36-36-4:Basic - Ceiling tile missing. Observed in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table near single service cups at front counter. Operator removed phone. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of beans and lentils stored on floor in kitchen. Also, observed plastic bottles of water stored on front counter floor. Operator removed everything from floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Also, observed soiled reach in cooler gaskets by ice machine at front counter.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up at front counter. Operator stored them faces down. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table under coffee machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and oil containers unlabeled in kitchen. Operator labeled containers. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator added more pills and observed Triple Sink (Quaternary 200ppm). Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Also, observed soiled green cutting board in back kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blender tops stored in handwashing sink at front counter. Operator removed utensils. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near three compartment sink. Operator provided paper towel. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(432 reviews)

Price Level

$$

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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