DirtyFLRestaurant Inspection Data

CASA NEOS - SECOND FLOOR

With 4 documented inspections, CASA NEOS - SECOND FLOOR in MIAMI has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

40 Southwest North River Drive
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13539256

Met Inspection Standards

3 int, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wet towels inside hand wash at bar area. Operator removed during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located cook line area. Operator provided during inspection Corrected On-Site

10/3/2025· 5mo ago

Visit ID: 10916814

Met Inspection Standards

1 high, 3 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice container operator discard during inspection. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employees bathroom.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon over unwashed fruits. Manager reorganized products. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic tray located near bar area also observed colander.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located near dishwasher machine. Operator discard the container during inspection for. Corrected On-Site

9/20/2024· 1y 5mo ago

1 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near ice machine.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form during inspection.

6/3/2024· 1y 9mo ago

Visit ID: 8165341

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

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Last Enriched At: 5/14/2025
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