CASA NANE

Name: CASA NANE
Address: 1130 SW 2 AVE, MIAMI, FL, 33130, US
Rating: 3

With 4 documented inspections, CASA NANE in MIAMI has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

1130 SW 2 AVE

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10923863

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed two metal pots clean and stored on the floor at warewashing area.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line wearing a bracelet. Employee removed during inspection. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed two cases raw shell eggs stored on the floor at cook line. Observed one case of fry oil stored on the floor next to fryer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook line.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing signs missing at men's and women's bathroom.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths at cook line not stored in sanitizer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (65F - Cold Holding) at cook line.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Inspection #: Visit ID: 10802177

08B-38-4:Basic - Food stored on floor. Observed produce on floor at cook line. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag inside reach in cooler. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at cook line. Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict offered on menu not identified. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning