CASA MAIZ RESTAURANT
7490 Northwest 25th Street
Miami, Florida, 33122
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed thermo, lighter on top of the prep cooler. Employee put items away. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled.
- 36-62-4:Basic - Light not functioning. Observed multiple burned lights in the kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled, under charbroiled grill soiled, observed underneath flat grill soiled.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the kitchen reach in cooler soiled. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the back area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed gallons of juice no labeled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes on top of the three compartment hand washing.
Food safety inspection conducted on 8/19/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
4
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Back kitchen, front area kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, keys on top of the prep table. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hairnet preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed containers of corn mix stored on the walk in cooler floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed white chest freezer with ice buildup. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of shrimp being thawed out at room temperature. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout out the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of sugar in front of the kitchen hand washing sink. Manager removed it. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a kitchen hand washing sink as a dump sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed kitchen hand washing sink without soap. Manager replaced soap container Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 16 total violations (0 high priority, 4 intermediate, 12 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
4
Basic
15
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Black area cooler with heavy soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in the kitchen area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table, observed radio next to the slicer. Manager removed radio. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside of the walk in cooler floor soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed white chest freezer with ice buildup.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in contact with ice inside inside of the ice machine. Corrected On-Site
- 42-02-4:Basic - Improper storage of maintenance equipment. Observed a dust pan stored hanging next to the fryers in the cook area.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed flour no covered in the storage area. Manager covered it, Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towel on top of the prep table. Manager removed towel. Corrected On-Site
- 08A-05-6:High Priority - Raw food stored over/not properly separated from ready-to-eat food. Observed butter on top of corn inside of the reach in cooler. Empanadas no covered Manager covered it. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at the three compartment sink block. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside of the front counter hand washing sink.
Food safety inspection conducted on 7/19/2023 revealed 20 total violations (1 high priority, 4 intermediate, 15 basic).