DirtyFLRestaurant Inspection Data

CASA JUANCHO RESTAURANT

CASA JUANCHO RESTAURANT in Miami shows an overall average food safety rating of 3.8/5 across 7 health inspections, with a recent improving trend. The restaurant has 1 high-priority violation, 9 intermediate violations, 11 basic violations, and 1 violation in the last 90 days, indicating areas for continued attention but overall progress in compliance. This profile suggests ongoing efforts to address violations while maintaining improving food safety performance.

Last inspection: 2 months ago · 7 reports on file

2436 SW 8 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/3/2026· 2mo ago

Visit ID: 13535738

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

9/30/2025· 6mo ago

Visit ID: 10940435

Met Inspection Standards

1 high, 2 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front area, carving station and inside the kitchen, by the cookline and three compartment sink.
  • 01C-03-4:Intermediate - Clam tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled, by the stairs. Corrected On-Site

4/15/2025· 1y ago

Visit ID: 10818987

Met Inspection Standards

1 basic

  • 10-14-5:Basic - Ice bucket stored on floor between uses. Observed a clean ice bucket stored on the floor by a shelf nearby the stairs to the second floor. Corrected On-Site

4/1/2025· 1y ago

Visit ID: 10746801

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer floor and some shelves
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and the soda gun nozzles in the bar area ( westside and northside).

12/18/2024· 1y 3mo ago

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured in the kitchen area by the dishwasher. Corrected On-Site
  • 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with the operator the proper procedures.

3/22/2024· 2y ago

Visit ID: 8491744

Met Inspection Standards

4 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Kitchen cook.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between wall and Prep sink.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Most cooked foods not covered walk in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

9/5/2023· 2y 7mo ago

Visit ID: 8339414

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the three walk in coolers. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back area: soda gun nozzle soiled. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(2,739 reviews)

Price Level

$$$

Opening Hours

Monday:Closed
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0