DirtyFLRestaurant Inspection Data

CARVEL 2618

CARVEL 2618 located in MIAMI has undergone 4 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

8349 West Flagler Street
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

7/31/2025· 7mo ago

Visit ID: 10924555

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, located at front counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer, located near the ice cream maker.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter chest freezer interior soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed waffle bowls, and ice cream cones not covered, located at front counter.

9/23/2024· 1y 5mo ago

1 basic

  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at preparation area.

5/20/2024· 1y 9mo ago

Visit ID: 8506687

Met Inspection Standards
  • N/A:No Violations Were Observed

9/22/2023· 2y 5mo ago

Visit ID: 8364476

Follow-up Inspection Required

5 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in the lobby with water damage.
  • 08B-38-4:Basic - Observed raisins bucket stored on floor in the walk in cooler. Operator placed on the rack. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a table and a mixer.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(121 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Store

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0