CARROT EXPRESS

1741 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 12/30/2024

High Priority
0
Intermediate
2
Basic
2
Total
5

Inspection Details:

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 51-04-4:No child labor law poster. For reporting purposes only.
Health Inspector (2024-12-30)
2024-12-30
★★★½☆ 4.0/5
Food safety inspection conducted on 12/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 8/12/2024

High Priority
2
Intermediate
1
Basic
1
Total
4

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food particles to kitchen shelves throughout.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dice pineapple 61 f strawberries 62 f yogurt f 58 f from last night, cooler not working properly.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dice pineapple 61 f strawberries 60 f yogurt 58 f inside nonworking reach in cooler.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Health Inspector (2024-08-12)
2024-08-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).