CARROT EXPRESS
1741 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout the establishment. **Repeat Violation** - From follow-up inspection 2025-02-20: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout the establishment. **Time Extended** - From follow-up inspection 2025-03-03: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout the establishment **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the three compartment sink. - From follow-up inspection 2025-02-20: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the three compartment sink. **Time Extended** - From follow-up inspection 2025-03-03: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the three compartment sink. **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed a hood filter missing. **Repeat Violation** - From follow-up inspection 2025-02-20: Hood filter missing from automatic fire suppression/exhaust system. Observed a hood filter missing. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout the establishment. **Repeat Violation** - From follow-up inspection 2025-02-20: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout the establishment. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the three compartment sink. - From follow-up inspection 2025-02-20: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the three compartment sink. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up three compartment sink. - From follow-up inspection 2025-02-20: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager has set up the three compartment sink until dishwasher machine is fixed **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside of the walk in cooler. Manager removed Mahi from packaging.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the kitchen cellphone.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed a hood filter missing. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of oven soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout the establishment. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the three compartment sink.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up three compartment sink.
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on the front counter floor.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Observed floor under equipments soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of soybean oil stored on the kitchen floor . Employee put cases on a shelf.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at the front counter.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the establishment. **Repeat Violation**
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).