CARRABBA'S ITALIAN GRILL
9231 West Flagler Street
Miami, Florida, 33172
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
17
Total
19
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator, salmon bags were taken out of the freezer couple of hours before inspection. Operator opened the bags during the inspection. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen prep area and cook line. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed grout missing in some areas of establishment, like the cook line.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed cut lemons next to hand wash sink in splash zone. operator moved the lemons to correct location. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer. Operator removed box from the floor. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed above cook line. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer and reach in freezer. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on equipment door handle.
- 38-01-4:Basic - Light bulb damaged/in disrepair. Observed damaged light bulb in hud system above cook line.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to hand sink in cook area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters above grill soiled. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. operator removed all old labels. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall in front of walk in cooler next to trash can.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle with oil with no label as well as container with flour with no label. Operator placed labels on containers. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sink and surface cleaner sanitizer bucket tested at 848ppm, exceeded proper concentration levels. operator changed solution and was tested at 242ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside handsink. operator removed sponge. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 19 total violations (1 high priority, 1 intermediate, 17 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents/returns soiled at rear and front kitchen preparation area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table rear kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pots and pans not stored to dry at rack at kitchen line. .
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed heavy grease accumulation at front kitchen hood.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing at front kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted walk in cooler fan covers. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored with ready to eat bread, staff relocated the bread to upper rack **Corrected On-Site**
Food safety inspection conducted on 11/26/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).