DirtyFLRestaurant Inspection Data

CARNICERO STEAKHOUSE

CARNICERO STEAKHOUSE in MIAMI has 3 health inspections on record with an overall food safety rating of 2.1/5. Food safety practices have remained consistent.

7390 SW 117 AV

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13564132

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container use as scoop inside beans bin. Warning - From follow-up inspection 2025-11-04: Observed a plastic container use as scoop inside beans bin. **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. Warning - From follow-up inspection 2025-11-04: Carbon dioxide/helium tanks not adequately secured. Observed at bar area. **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drinking on top of prep table next to grill, and also inside kitchen prep area. Warning - From follow-up inspection 2025-11-04: Observed an employee drinking on top of prep table next to grill, and also inside kitchen prep area. **Time Extended**
  • 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed hair was outside of the hair restraints. Employees fixed their hair. Corrected On-Site Warning - From follow-up inspection 2025-11-04: Observed some employees without hair restraints. **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at clean equipment area next to triple sink area. Warning - From follow-up inspection 2025-11-04: Observed wet nesting at clean equipment area next to triple sink area. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket at reach in cooler next to grill station and reach in freezer next to sushi station also observed a reach in cooler lid in disrepair next to sauté station. Warning - From follow-up inspection 2025-11-04: Observed torn gasket at reach in cooler next to grill station and reach in freezer next to sushi station also observed a reach in cooler lid in disrepair next to sauté station. **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored in door oven handle in the kitchen. Warning - From follow-up inspection 2025-11-04: Observed 4 tongs stored in door oven handle in the kitchen. **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 79F at grill station. Warning - From follow-up inspection 2025-11-04: Observed utensils in standing water 79F at grill station. **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed a light shield in disrepair in the kitchen area. Warning - From follow-up inspection 2025-11-04: Observed a light shield in disrepair in the kitchen area. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray installed on both side of the hood. Warning - From follow-up inspection 2025-11-04: Observed 1 hood drip tray installed and 1 missing. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler next to fryer station. Warning - From follow-up inspection 2025-11-04: Observed soiled gasket at reach in cooler next to fryer station. **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not inverted at the bar area. Warning - From follow-up inspection 2025-11-04: Observed spoons not inverted at the bar area. **Time Extended**
  • 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar counter. Warning - From follow-up inspection 2025-11-04: Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar counter. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container with salt not labeled on prep table at the front line. Warning - From follow-up inspection 2025-11-04: Observed container with salt not labeled on prep table at the front line. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with dirty towel rack next to dishwasher area. Operator removed the rack. Corrected On-Site Warning - From follow-up inspection 2025-11-04: Observed handwashing sink blocked with dirty towel rack next to dishwasher area. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no paper at handwashing sink next to delivery station. Warning - From follow-up inspection 2025-11-04: Observed no soap at handwashing sink next to delivery station. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. I observed flans not date marked inside the reach in cooler next to the raw station. Warning - From follow-up inspection 2025-11-04: Observed flans not date marked inside the reach in cooler next to the raw station. **Time Extended**

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13557709

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container use as scoop inside beans bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair inside kitchen area. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler temperature was at 59°F. Next to the raw station. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board inside kitchen area on cold prep station. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drinking on top of prep table next to grill, and also inside kitchen prep area. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bottle of soda stored inside the reach in cooler across the grill. Employee discarded it. Corrected On-Site Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed hair was outside of the hair restraints. Employees fixed their hair. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at clean equipment area next to triple sink area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at reach in cooler next to grill station and reach in freezer next to sushi station also observed a reach in cooler lid in disrepair next to sauté station. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit door next to delivery station. Repeat Violation Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a broken lid container inside walk in cooler. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed two boxes of food stored on the floor of the reach in freezer. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed a hole under handwashing sink next to dishwasher area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer with ice cream are stored last night. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed it. Corrected On-Site Warning
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of ice machine. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored in door oven handle in the kitchen. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 79°F at grill station. Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed a light shield in disrepair in the kitchen area. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray installed on both side of the hood. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler next to fryer station. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket stored on top of prep table by the walk in freezer. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not inverted at the bar area. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler next to dessert station. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed bread not covered inside reach in freezer in the kitchen area. Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar counter. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dusty walls inside kitchen area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping stored on preparation table. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with salt not labeled on prep table at the front line. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer was 0 ppm. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed hair inside the hair restraints and then engage in food preparation without washing hands. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher chlorine sanitizer was 0 ppm. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed parasite destruction letter was not provided. Operator provided the letter during the inspection. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above vegetable inside walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flan (53F - Cold Holding) inside the reach in cooler by the raw bar as per employee flans were stored last night. Stop sale was issue. Also observed marinated whole chickens (45F - Cold Holding) inside walk in cooler. Food was date marked on 10/28. Stop sale was issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (53F - Cold Holding) inside the reach in cooler by the raw bar as per employee flans were stored last night. Stop sale was issue. Observed whole marinated chicken (45F - Cold Holding) at walk in cooler. Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to answer how to calibrate thermometer, coach employee the correct procedures. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with dirty towel rack next to dishwasher area. Operator removed the rack. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside handwashing sink and employee was washing beverage mixer at bar area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink next to delivery station. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no paper at handwashing sink next to delivery station. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. I observed flans not date marked inside the reach in cooler next to the raw station. Warning

Inspection Date: 2/14/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both door at bathroom used by employees.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door near grill area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(1,112 reviews)

Opening Hours

Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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