CARNE EN VARA 305
2312 North Miami Avenue
Miami, Florida, 33127
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8462292
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor near hand sink.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at both reach in coolers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups not inverted. Corrected On-Site
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Operator removed knife block from unit. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dog (48F - Cold Holding) at reach in cooler across from reach in freezer. As per operator, since the previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dog (48F - Cold Holding) at reach in cooler across from reach in freezer. As per operator, since the previous day.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken not date marked at single door reach in cooler. As per operator, item was prepared on the previous day.