CARNE ASADA/ OLLIE SPORTS BAR AND GRILL
10471 NW 41 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/13/2023
High Priority
2
Intermediate
6
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves located inside reach in cooler near kitchen entrance way. Employee covered cardboard in aluminum to make smooth and non-absorbent. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air conditioner vent inside restroom near kitchen area. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom located near bar area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair located under kitchen three compartment sink. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed missing corner wall panels and molding on wall, near kitchen entrance, by restroom area. Warning
- 14-69-4:Basic - Ice buildup at top portion in reach-in cooler located near kitchen entrance way. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield inside restroom near kitchen area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to kitchen three compartment sink and restroom near bar area. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface located across from chest freezer at kitchen area. Repeat Violation Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed a bag of raw beef stored over bags of carrots inside reach in cooler, located near bar counter. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (54F - Cold Holding); hot dogs (53F - Cold Holding) located at top portion of reach in cooler located near kitchen entrance way, due to ice buildup at top portion of cooler unit. Manager removed food items and placed into another cooler unit for rapid cooling. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. Corrected On-Site Repeat Violation Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no handwash sink installed/missing from bar area. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink located behind front counter has been removed, due to exposed pipes were handwash sink was initial installed. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to kitchen three compartment sink. Repeat Violation Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a connecting opening leading to seating area but bar area is not indicated on plans for restaurant establishment under file# 197676. Observed a bar area with bar taps and no handwash sink installed, along with, reach in coolers. Warning
Food safety inspection conducted on 12/13/2023 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).