CARIFLEX SPORTS DINER
14291 SW 120 ST BLD #2 UNIT 113, MIAMI 33186
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen area and behind equipment. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers at cook line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 10/1/2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw chicken wings stored over salt fish fritter batter. Operator stored on lower shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen area blocked by storage rack. Repeat Violation
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line/ kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in cooler# of establishment soiled with food debris.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers at cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at prep sink.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fish stored in non food grade to go bags at reach in cooler in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand wash sink in kitchen blocked by storage rack.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink.
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above cooked curried goat located in the reach in cooler opposite cookline. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/22/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in the womens bathroom. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under the cookline by the fryers, walk in cooler. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with encrusted food debris Corrected On-Site Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in the reach in freezer,office. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above cooked foods located in the walk-in cooler. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish stored in shopping bag located in the standing reach in freezer ,office. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above cooked oxtails located in the low boy reach in cooler. Corrected On-Site Repeat Violation Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw fish located in the standing reach in freezer located in the office. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in the kitchen. Corrected On-Site Warning
Food safety inspection conducted on 8/17/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).