CARIFLEX SPORTS DINER
14291 SW 120 ST BLD #2 UNIT 113, MIAMI 33186
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen area and behind equipment. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers at cook line. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 10/1/2024. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw chicken wings stored over salt fish fritter batter. Operator stored on lower shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen area blocked by storage rack. **Repeat Violation**
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line/ kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in cooler# of establishment soiled with food debris.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers at cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at prep sink.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fish stored in non food grade to go bags at reach in cooler in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand wash sink in kitchen blocked by storage rack.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink.
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).