CARIBBEAN WOK

Name: CARIBBEAN WOK
Address: 13920 SW 139 CT, MIAMI, FL, 33186, US
Rating: 3.8

13920 SW 139 CT

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10840598

08B-38-4:Basic - Food stored on floor. Observed cooking oil and spicy sauce containers on floor, operator stored properly during inspection. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container, operator removed during inspection. Corrected On-Site
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (98F - Hot Holding) next to stove, as per operator less than 1.5 hours. Operator moved chicken to reach in cooler. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty glasses inside hand wash sink, operator removed during inspection. Corrected On-Site

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign to operator. - From follow-up inspection 2025-03-28: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-03-28: **Time Extended**

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign to operator.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.