DirtyFLRestaurant Inspection Data

CARBONE VINO

With 3 documented inspections, CARBONE VINO in MIAMI has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

3390 MARY ST STE 182

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13501303

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed throughout in containers of flour, sugar and salt. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-10-24: **Time Extended**
  • 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Observed establishment with no secondary high temp testing device for high temp dish machine. Warning - From follow-up inspection 2025-10-24: At time of callback inspection none available. **Time Extended**
  • 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at main dish machine gauge broken. Warning - From follow-up inspection 2025-10-24: At time of callback inspection observed establishment waiting for new gauge. **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for all tags not date marked with last day of use, mussels, clams and oysters. Warning - From follow-up inspection 2025-10-24: At time of callback inspection observed tags still not marked. **Time Extended**

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10890418

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed throughout in containers of flour, sugar and salt. Operator removed. Corrected On-Site Warning
  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed no tag at clams stored at front cook line reach in cooler. Operator placed current tag. Corrected On-Site Warning
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Observed establishment with no secondary high temp testing device for high temp dish machine. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep area counter employees side cup next to cutting board and knives. Operator removed and stored at employee shelf. Corrected On-Site Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee at cook line drink from an open water container. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed at dry storage area, back of salt stored on floor. Employee removed. Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Operator removed. Corrected On-Site Warning
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at main dish machine gauge broken. Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter. Bartender removed and stored behind bar. Corrected On-Site Warning
  • 10-17-4:Basic - Utensils stored in cracks between pieces of equipment. Observed grill spatulas stored between coolers at cook line prep counter. Operator removed. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at main cook line. Chef removed and stored on lower shelf. Corrected On-Site Warning
  • 02B-03-5:High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Observed raw shelled eggs used in bar drinks, pisco sours, whiskey sours, amaretto sour and gin fizz. Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed at bar raw shelled eggs stored over soda bottles and cans. Employee removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line raw breaded veal stored over sliced mozzarella cheese. Chef removed and stored correctly. Observed at walk in cooler raw shelled eggs stored over container of Parmesan cheese. Chef removed. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line ragu (121F - Hot Holding); tomato sauce (123F - Hot Holding), as per chef for about 1 hour, chef increased heat to begin reheating. **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for all tags not date marked with last day of use, mussels, clams and oysters. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe employee empty beverage container into rear kitchen hand wash sink. Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed none available. Provided operator with poster. Operator posted at welcome co7nter at entrance of establishment. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for stored containers of prepared Caesar dressing at reach in cooler. Operator began to place date marks. **Corrective Action Taken** Warning

Inspection Date: 12/3/2024

  • N/A:No Violations Were Observed