DirtyFLRestaurant Inspection Data

CARACAS HOT DOG HOUSE

CARACAS HOT DOG HOUSE in MIAMI has 2 health inspections on record with an overall food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 2y 2mo ago · 2 reports on file

3196 Northwest 72nd Avenue
Miami, Florida, 33122
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

1/5/2024· 2y 2mo ago

Visit ID: 8461496

Follow-up Inspection Required

3 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Victor Monsalve without a manager certification. - From follow-up inspection 2024-01-05: Manager or person in charge lacking proof of food manager certification. Observed Victor Monsalve without a manager certification. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test onsite. - From follow-up inspection 2024-01-05: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test onsite. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-01-05: No probe thermometer provided to measure temperature of food products. **Time Extended**

8/2/2023· 2y 7mo ago

Visit ID: 8334136

Follow-up Inspection Required

3 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Victor Monsalve without a manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test onsite.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.