DirtyFLRestaurant Inspection Data

CAPITAL CHIMIS

Food safety records indicate CAPITAL CHIMIS in MIAMI has 5 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

2865 NW 17 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10904459

Met Inspection Standards

3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed box of tomatoes on the floor next to handwashing sink manager remans stored properly. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food. Manager cleaned during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed juice residue inside handwashing sink. Manager cleaned during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection. Corrected On-Site

3/14/2025· 12mo ago

3 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled with grease. Manager cleaned properly during inspection. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris on top preparation table across reach in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next to frying station. Manager provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled spray bottle during inspection. Corrected On-Site

9/18/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

9/18/2024· 1y 5mo ago

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor. Manager removed and stored properly. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers being stored on the floor. Manager removed and stored properly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed clean dishes on top handwashing sink. Manager removed and stored properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled on top on 3 compartment sink. Manager labeled during inspection. Corrected On-Site

6/26/2024· 1y 8mo ago

Visit ID: 8335816

Follow-up Inspection Required

4 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2023 Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids handout via email. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired Manager Certificate 05-13-2024 Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manuel Lopez 05-13-2024
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, operator provided paper towels during inspection. Corrected On-Site