CAPAS TRUCK
21000 W DIXIE HWY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Repeat Violation - From follow-up inspection 2025-02-26: Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Repeat Violation **Time Extended** - From follow-up inspection 2025-03-31: - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Repeat Violation - From follow-up inspection 2025-02-26: Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 3oz cup used to dispense diced onions. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-73-4:Basic - Floor soiled has accumulation of heavy grease build up. Located under flat grill. Warning
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Repeat Violation Warning
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Repeat Violation - From follow-up inspection 2025-02-26: Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Repeat Violation **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at Hand washing sink.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed 3 compartment sink being used as a hand washing sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed brown togo bags and tops being stored in hand washing sink. Repeat Violation
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink. Manager called plumber to repair. Repeat Violation
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled and has accumulation of grease. Located under fryer and flat grill. Repeat Violation Warning - From follow-up inspection 2025-02-24: Basic - Floor soiled and has accumulation of grease. Located under fryer and flat grill. Repeat Violation Warning **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2025-02-24: Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior has accumulation of soil residues. Warning - From follow-up inspection 2025-02-24: Basic - Reach-in freezer interior has accumulation of soil residues. Warning **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various cut vegetables in reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-24: High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various cut vegetables in reach in cooler. Repeat Violation Warning **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed brown togo bags being stored in hand washing sink. Warning - From follow-up inspection 2025-02-24: Intermediate - Handwash sink not accessible for employee use at all times. Observed brown togo bags being stored in hand washing sink. Warning **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning - From follow-up inspection 2025-02-24: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Warning - From follow-up inspection 2025-02-24: Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Warning Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2025-02-24: Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
6
Basic
5
Total
12
Inspection Details:
- 36-73-4:Basic - Floor soiled and has accumulation of grease. Located under fryer and flat grill. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas being stored on floor. Repeat Violation Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
- 29-03-4:Basic - Observed water from AC draining onto plastic containers located in 3 compartment sink.. Warning
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various cut vegetables in reach in cooler. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed brown togo bags being stored in hand washing sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Repeat Violation Warning
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed no commissary of file for mobile unit. Mobile unit is storing food inside of License # 2333474. As per proviso's for License # 2333474 "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." License # 2333474 does not have any cooking or hot holding equipment. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 11/7/2024 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease. Located under fryers. Warning - From follow-up inspection 2024-11-07: Basic - Floor soiled/has accumulation of grease. Located under fryers. Warning **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of sodas on floor. Warning - From follow-up inspection 2024-11-07: Basic - Food stored on floor. Observed cases of sodas on floor. Warning **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2024-11-07: Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-11-07: Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler had an ambient temperature of 68°F. Manager removed all foods and placed in a different cooler. **Corrective Action Taken** Warning
- 36-73-4:Basic - Floor soiled/has accumulation of grease. Located under fryers. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas on floor. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
- 50-03-4:Basic - Updated Hotel and Restaurant license decal with current owner not displayed on mobile food dispensing vehicle. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; shredded lettuce (49F - Cold Holding); cut tomatoes (51F - Cold Holding); grilled onions (50F - Cold Holding) All were located in reach in cooler that had an ambient temperature of 68°F. As per manager foods had only been in cooler for about 30 minutes. Manager moved to a different cooler. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 5/29/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
7
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense fries. Manager discarded. - From follow-up inspection 2024-05-29: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed case of oil and sodas being stored. - From follow-up inspection 2024-05-29: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-05-29: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cut lettuce. - From follow-up inspection 2024-05-29: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. - From follow-up inspection 2024-05-29: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with utensils being stored in hand washing sink. - From follow-up inspection 2024-05-29: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-05-29: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-05-29: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-29: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** - From follow-up inspection 2024-05-29: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-05-29: **Time Extended**
Food safety inspection conducted on 5/29/2024 revealed 11 total violations (1 high priority, 7 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
7
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense fries. Manager discarded.
- 08B-38-4:Basic - Food stored on floor. Observed case of oil and sodas being stored.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cut lettuce.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with utensils being stored in hand washing sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 11/14/2023 revealed 11 total violations (1 high priority, 7 intermediate, 3 basic).