CANTON LEE
Canton Avenue
Florida, 33972
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans stored in dirty shelf.
- 08B-38-4:Basic - Food stored on floor. Observed containers of soy sauce stored in the kitchen area floor Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall by coolers area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks on top of the three compartment sink. Operator removed knives. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of prep table soiled.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage area with empty boxes.
- 08B-12-5:Basic - Stored food not covered. Observed wonton, vegetables rolls, wonton stored in reach in freezer not covered.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed old unused equipment's, in kitchen area, back area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up procedures Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 2 plastic buckets with soy sauce stored on the floor. During the inspection employee removed them and placed correctly. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables stored inside walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salt container in the cook line soiled with grease, food debris, Reach-in cooler gasket soiled, cooler located in front of the fryers. Exterior of the microwave soiled. Underneath Preparation table located in the cook line. Warning - From follow-up inspection 2024-03-13: Salt container in the cook line soiled with grease, food debris, Reach-in cooler gasket soiled, cooler located in front of the fryers. Exterior of the microwave soiled. Underneath Preparation table located in the cook line. **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed 2 soy sauce containers on the floor under preparation table.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 8 knives stored between of equipment. Operator removed to container. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 77F. Operator discarded water. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed outside walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon stored over cooked meats at reach in freezer. Observed raw pork stored over noodles at walk in freezer. Operator was informed that needed to rearrange products.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over raw chicken. Observed raw chicken stored over vegetables. Operator was informed that needed to rearrange products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked chicken with no date marking. As per operator from prior day.
Food safety inspection conducted on 2/6/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler cooler door handles, cooler in front of the fryers. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salt container in the cook line soiled with grease, food debris, Reach-in cooler gasket soiled, cooler located in front of the fryers. Exterior of the microwave soiled. Underneath Preparation table located in the cook line. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler located in front of the fryer interior with old food accumulation. Reach in cooler next to the roaster interior soiled. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice observed bean sprouts (50 F - Cold Holding), as per employee for less than 1 hour, employee added more ice to maintain food in proper temperature. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Under the preparation tables. In the kitchen Repeat Violation Warning
Food safety inspection conducted on 8/17/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).