CANTINA GRILL
Cross Creek Boulevard
Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaging with food with no hair restraint. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container of corn with a bowl used as a scoop at front counter reach in cooler. Manager removed bowl. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored next to service products. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of sixth and one third pans on shelf on top of 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed four gallons of mojo marinade stored in used milk gallon containers in walk in cooler. Informed manager of improper use of containers.
- 25-05-4:Basic - Single-service articles improperly stored. Observed black togo containers stored without protection on top of walk in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go styrofoam containers stored not inverted under front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at front line below steam table. Informed manager of standing water.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light in walk in cooler or walk in freezer. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in basket of mop bucket. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of salt not labeled at kitchen area. Also observed bin of white rice and bin of brown rice not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over cake at reach in cooler preparation area. As per operator cake is employee food. Manager relocated eggs to bottom shelf. Also observed raw shrimp and raw mahi mahi stored over container of mojo marinade at walk in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of glass cleaner stored next to beverage containers.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at hose bibb under hand wash sink in kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluid handout was provided via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At front line hand wash sink. Manager stated dispenser needed batteries.
Food safety inspection conducted on 8/9/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).