CANTINA CATRINA
7535 SW 88 ST UNIT 2570, MIAMI 33156
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/30/2024
High Priority
6
Intermediate
1
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two individual packages f salmon bearing the label inside of vacuum packaging at walk in cooler. Operator opened the bags. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three cutting boards no longer cleanable at preparation area.
- 08B-38-4:Basic - Food stored on floor. Observed an oil container stored on floor next to preparation table. Operator picked up the container. Corrected On-Site Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt inside of salt container. Operator removed the utensil. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One located next to fryers. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed the shelf under preparation table is rusted and the foil is torn at dishwasher area. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand wash sink located in front of three compartment sink.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink dishwasher area, and water leaking from spray hose at dishwasher area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified by common name. Operator identified the product. Corrected On-Site
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Quaternary 0 ppm). Observed the sanitizer container empty. Operator set up the three three compartment sink with chlorine. **Corrective Action Taken**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed the establishment offer ceviche with raw fish (corvina/grouper) not parasites destruction letter was provided. As per operator the ceviche is not serving at the moment. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken at reach in cooler preparation area. Operator relocated the products. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon at walk-in cooler. Operator relocated the products. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (47 F - Cold Holding) at reach in cooler. As per operator for two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (110 F - Hot Holding) at steam table. As per operator for about two hours. Operator turned on the temperature to reheat the product. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at preparation area.
Food safety inspection conducted on 4/30/2024 revealed 19 total violations (6 high priority, 1 intermediate, 12 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent fans soiled at walk in coolers. Warning - From follow-up inspection 2023-11-16: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent fans soiled at walk in coolers. **Warning* **Time Extended** - From follow-up inspection 2023-11-29: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent fans soiled at walk in coolers. **Warning* **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed drawers reach in cooler gasket torn. Warning - From follow-up inspection 2023-11-16: Observed drawers reach in cooler gasket torn. Warning **Time Extended** - From follow-up inspection 2023-11-29: Observed drawers reach in cooler gasket torn. Warning **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At shelves in front of stove. Warning - From follow-up inspection 2023-11-16: Old labels stuck to food containers after cleaning. At shelves in front of stove. Warning **Time Extended** - From follow-up inspection 2023-11-29: Old labels stuck to food containers after cleaning. At shelves in front of stove. Warning **Time Extended**
- 22-47-4:High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Quaternary 0 ppm) at kitchen and bar area. Repeat Violation Warning - From follow-up inspection 2023-11-16: Observed Dishwasher (Quaternary 0 ppm) at kitchen and bar area. Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-11-29: Observed dishwasher machine (out of order), they will be using the three compartment sink. **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Warning - From follow-up inspection 2023-11-16: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Warning **Time Extended** - From follow-up inspection 2023-11-29: Observed triple sink quaternary > 400 ppm. Operator added water to get 200 ppm. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche with raw fish offered on the menu not identified as contained raw fish. Warning - From follow-up inspection 2023-11-16: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche with raw fish offered on the menu not identified as contained raw fish. Warning **Time Extended** - From follow-up inspection 2023-11-29: Observed ceviche with raw fish offered on the menu not identified as contained raw fish. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 20 employees training that for the manager in charge no longer employed. And one employee present hired more than three months and two employees present were hired two weeks ago. Warning - From follow-up inspection 2023-11-16: And one employee present hired more than three months and two employees present were hired two weeks ago. Warning **Time Extended** - From follow-up inspection 2023-11-29: Observed 20 employees training that for the manager in charge no longer employed. And one employee present hired more than three months and two employees present were hired two weeks ago. **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
3
Intermediate
5
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-11-16: Accumulation of debris on exterior of warewashing machine. Warning **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent fans soiled at walk in coolers. Warning - From follow-up inspection 2023-11-16: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent fans soiled at walk in coolers. **Warning* **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not stored inverted at shelves located in front of stove and next to the stove. And pots and pans under preparation table located in front of dishwasher machine. Warning - From follow-up inspection 2023-11-16: And pots and pans under preparation table located in front of dishwasher machine. Warning **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-16: Current Hotel and Restaurant license not displayed. Warning **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed drawers reach in cooler gasket torn. Warning - From follow-up inspection 2023-11-16: Observed drawers reach in cooler gasket torn. Warning **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water under ice machine and some reach in cooler preparation area. Warning - From follow-up inspection 2023-11-16: Floor area(s) covered with standing water under ice machine and some reach in cooler preparation area. Warning **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed under equipment and preparation tables. Warning - From follow-up inspection 2023-11-16: Floor not cleaned when the least amount of food is exposed under equipment and preparation tables. Warning **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two interior of microwaves soiled. Warning - From follow-up inspection 2023-11-16: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two interior of microwaves soiled. Warning **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair above three compartment sink. Repeat Violation Warning - From follow-up inspection 2023-11-16: Light shield damaged/in disrepair above three compartment sink. Repeat Violation Warning **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At women/men bathroom and at one located at bar area. Warning - From follow-up inspection 2023-11-16: No handwashing sign provided at a hand sink used by food employees. At women/men bathroom and at one located at bar area. Warning **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At shelves in front of stove. Warning - From follow-up inspection 2023-11-16: Old labels stuck to food containers after cleaning. At shelves in front of stove. Warning **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers soiled at preparation area. Warning - From follow-up inspection 2023-11-16: Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers soiled at preparation area. Warning **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover at preparation table located in front of three compartment sink. Warning - From follow-up inspection 2023-11-16: Ripped/worn tin foil used as shelf cover at preparation table located in front of three compartment sink. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with mold like substance behind three compartment sink. Warning - From follow-up inspection 2023-11-16: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with mold like substance behind three compartment sink. Warning **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from spray hole handle next to dishwasher machine. Warning - From follow-up inspection 2023-11-16: Water leaking from pipe and/or faucet/handle. Observed water leaking from spray hole handle next to dishwasher machine. Warning **Time Extended**
- 22-47-4:High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Quaternary 0 ppm) at kitchen and bar area. Repeat Violation Warning - From follow-up inspection 2023-11-16: Observed Dishwasher (Quaternary 0 ppm) at kitchen and bar area. Repeat Violation Warning **Time Extended**
- 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil inside of water at 117F. Operator discarded the water. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-11-16: Observed utensil inside of water at 80°F. **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Warning - From follow-up inspection 2023-11-16: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Warning **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-16: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche with raw fish offered on the menu not identified as contained raw fish. Warning - From follow-up inspection 2023-11-16: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche with raw fish offered on the menu not identified as contained raw fish. Warning **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-11-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 20 employees training that for the manager in charge no longer employed. And one employee present hired more than three months and two employees present were hired two weeks ago. Warning - From follow-up inspection 2023-11-16: And one employee present hired more than three months and two employees present were hired two weeks ago. Warning **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 23 total violations (3 high priority, 5 intermediate, 15 basic).
Inspection on 11/15/2023
High Priority
8
Intermediate
11
Basic
21
Total
40
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle inside of shredded cheese at reach in cooler. And inside of sugar bag. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent fans soiled at walk in coolers. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not stored inverted at shelves located in front of stove and next to the stove. And pots and pans under preparation table located in front of dishwasher machine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon bearing labels inside of ROP at reach in cooler and walk in cooler. Operator cut the individual packages. Corrected On-Site Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a employee bottle of water at reach in cooler. Manager discarded the bottle. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed drawers reach in cooler gasket torn. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water under ice machine and some reach in cooler preparation area. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under equipment and preparation tables. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of salt and sugar stored on n floor at storage area. And oil containers stored on floor hallway of the storage area second floor. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between steam table and reach in cooler. Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at preparation table. The towel was removed. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two interior of microwaves soiled. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair above three compartment sink. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women/men bathroom and at one located at bar area. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At shelves in front of stove. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers soiled at preparation area. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover at preparation table located in front of three compartment sink. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with mold like substance behind three compartment sink. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from spray hole handle next to dishwasher machine. Warning
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Quaternary 0 ppm) at kitchen and bar area. Repeat Violation Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil inside of water at 117°F. Operator discarded the water. **Corrective Action Taken** Repeat Violation Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed the establishment offer ceviche with raw fish (corvina/grouper) not parasites destruction letter was provided. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over tomatoes sauce at walk-in cooler. Operator relocated the eggs and the tomatoes sauce. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored over raw salmon and pork at walk-in cooler. Manager relocated the products. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced tomatoes (67 F - Cold Holding); shredded cheese (62 F - Cold Holding); sour cream (64 F - Cold Holding); white rice (50 F - Cold Holding); diced cheese (61 F - Cold Holding); butter (69 F - Cold Holding); cooked chicken (48 F - Cold Holding); pico de Gallo (50 F - Cold Holding) at reach in cooler preparation area. As per operator for more than four hours. Operator started to discarded the products. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (67 F - Cold Holding); shredded cheese (62 F - Cold Holding); sour cream (64 F - Cold Holding); white rice (50 F - Cold Holding); diced cheese (61 F - Cold Holding); butter (69 F - Cold Holding); cooked chicken (48 F - Cold Holding); pico de Gallo (50 F - Cold Holding) at reach in cooler preparation area. As per operator for more than four hours. Operator started to discarded the products. **Corrective Action Taken** Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a food residual inside of hand wash sink located in front of the grill. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche with raw fish offered on the menu not identified as contained raw fish. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One located at bar area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar area and one next to ice machine. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Two at preparation area. Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed the manager unable to answer what are the cooking temperature for chicken or beef. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 20 employees training that for the manager in charge no longer employed. And one employee present hired more than three months and two employees present were hired two weeks ago. Warning
Food safety inspection conducted on 11/15/2023 revealed 40 total violations (8 high priority, 11 intermediate, 21 basic).