CANDELA FOOD TRUCK CORP

Food safety records indicate CANDELA FOOD TRUCK CORP in MIAMI has 3 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 3 reports on file

6306 NW 77 CT

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 13483322

Met Inspection Standards

2 int, 2 basic

50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2025-08-21: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle **Time Extended**
50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-08-21: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-08-21: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-08-21: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses **Time Extended**

8/5/2025· 7mo ago

Visit ID: 10876951

Follow-up Inspection Required

1 high, 2 int, 3 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm 50 ppm chlorine Corrected On-Site Warning
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp and corvina is served raw in ceviche mix. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

10/16/2024· 1y 4mo ago

N/A:No Violations Were Observed