CANA RESTAURANT
1102 Brickell Bay Drive
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surface of kitchen shelves, observed crusted, grease kitchen stove.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).