DirtyFLRestaurant Inspection Data

CALAMILLOR GOURMET EXPERIENCE

Health inspection records show CALAMILLOR GOURMET EXPERIENCE in MIAMI has 2 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

1450 BRICKELL AVE STE 116, MIAMI 33131

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13526733

Met Inspection Standards

2 high, 5 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water in room temperature. Kitchen area. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen cook.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham sandwiches in room temperature at 59 f in food service sheet pans. person in charge place sandwiches inside the reaching cooler to lower temperature. **Corrective Action Taken**
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. (Can opener)
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

9/22/2025· 5mo ago

Visit ID: 13507764

Met Inspection Standards

1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees, cell phone on top of food, preparation Shelves.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food kitchen, staff using watches, while preparing food.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Kitchen, knife between wall and work table. Food preparation area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.