CAL CATERING ENTERPRISE

6708 W FLAGLER ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 3/4/2025

High Priority
0
Intermediate
1
Basic
6
Total
7

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan in the prep area soiled.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives on wall and the three compartment sink. Operator removed knives and put them to wash. **Corrected On-Site**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed front area hand washing sink draining very slow.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe in the front area hand washing
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Health Inspector (2025-03-04)
2025-03-04
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).

Inspection on 9/25/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed back door mesh ripped. **Warning** - From follow-up inspection 2024-09-25: Equipment in poor repair. Observed back door mesh ripped. **Time Extended**
Health Inspector (2024-09-25)
2024-09-25
★★★★½ 5.0/5
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/25/2024

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed back door mesh ripped. .
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 12/23. Operator provided a new quaternary test kit. **Corrected On-Site**
Health Inspector (2024-09-25)
2024-09-25
★★★★☆ 4.0/5
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).