CAJUN GRILL
20505 South Dixie Highway
Florida, 33189
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bag of cabbage stored on floor at three compartment sink area. Manager removed and stored on bench. **Corrected On-Site** **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed first aide kit stored on prep cooler counter at cook line. Manager removed and stored at front counter document storage shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to three compartment sink blocked by trash can. Manager removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed a container with raw chicken stored on floor next to the oven. Operator picked up the container. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, one located next to three compartment sink. **Repeat Violation**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed cooked chicken (127 F - Cooking). Operator put the chicken again at the grill. Final temperature cooked chicken (187 F - Cooking). **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (48 F - Cold Holding)and sausages (48 F - Cold Holding) at reach in cooler preparation area. As per operator for less than one hour. Operator moved the products to the walk in cooler for rapid cooling.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, one located next to three compartment sink. Operator removed the stairs that was blocked the HWS. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).