DirtyFLRestaurant Inspection Data

CAJUN GRILL

Based on 6 health inspections, CAJUN GRILL in MIAMI has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

20505 South Dixie Highway
Florida, 33189
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13504170

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Warning - From follow-up inspection 2025-08-27: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler. Warning - From follow-up inspection 2025-08-27: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food shelf and dish rack. Warning - From follow-up inspection 2025-08-27: **Time Extended**

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10901795

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles on counter above prep table. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection not available. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior cooler across cook line soiled. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 12 live flies in warewash area. Flies were in air, and on soda syrup cases and single service cup boxes. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in kitchen blocked by garbage can. Garbage was removed. Corrected On-Site Repeat Violation Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food shelf and dish rack. Warning

Inspection Date: 3/11/2025

  • 08B-38-4:Basic - Food stored on floor. Observed bag of cabbage stored on floor at three compartment sink area. Manager removed and stored on bench. Corrected On-Site Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed first aide kit stored on prep cooler counter at cook line. Manager removed and stored at front counter document storage shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to three compartment sink blocked by trash can. Manager removed. Corrected On-Site Repeat Violation

Inspection Date: 9/9/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket torn.
  • 08B-38-4:Basic - Food stored on floor. Observed a container with raw chicken stored on floor next to the oven. Operator picked up the container. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, one located next to three compartment sink. Repeat Violation
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed cooked chicken (127 F - Cooking). Operator put the chicken again at the grill. Final temperature cooked chicken (187 F - Cooking). Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (48 F - Cold Holding)and sausages (48 F - Cold Holding) at reach in cooler preparation area. As per operator for less than one hour. Operator moved the products to the walk in cooler for rapid cooling.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, one located next to three compartment sink. Operator removed the stairs that was blocked the HWS. Corrected On-Site

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8481611

  • 08B-38-4:Basic - Food stored on floor. Observed an open raw chicken box stored on floor next to the oven. Operator moved the box to the walk in cooler. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One located next to three compartment sink.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee coming from outside of the establishment and began working without first washing hands. Employee was informed that he needs to wash hands first. Employee washed hands and started working with food. Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8369356

  • 08B-38-4:Basic - Food stored on floor. Observed a sauce container stored on floor next to the stove. Operator moved the container. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand wash sink front counter.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onion stored over clean vegetables at walk in cooler. Operator relocated the onion. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from three compartment sink faucet.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (127 F - Hot Holding) at steam table. As per operator for less than one hour. Operator moved the product to be reheated. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a hand wash sink blocked by stairs and garbage can located next to three compartment sink. Operator moved the garbage can and stairs. Corrected On-Site Repeat Violation

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(37 reviews)

Opening Hours

Monday:10:00 AM – 8:00 PM
Tuesday:10:00 AM – 8:00 PM
Wednesday:10:00 AM – 8:00 PM
Thursday:10:00 AM – 8:00 PM
Friday:10:00 AM – 8:00 PM
Saturday:10:00 AM – 8:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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