CAJUN GRILL
20505 South Dixie Highway
Florida, 33189
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bag of cabbage stored on floor at three compartment sink area. Manager removed and stored on bench. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed first aide kit stored on prep cooler counter at cook line. Manager removed and stored at front counter document storage shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to three compartment sink blocked by trash can. Manager removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed a container with raw chicken stored on floor next to the oven. Operator picked up the container. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, one located next to three compartment sink. Repeat Violation
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed cooked chicken (127 F - Cooking). Operator put the chicken again at the grill. Final temperature cooked chicken (187 F - Cooking). Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (48 F - Cold Holding)and sausages (48 F - Cold Holding) at reach in cooler preparation area. As per operator for less than one hour. Operator moved the products to the walk in cooler for rapid cooling.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, one located next to three compartment sink. Operator removed the stairs that was blocked the HWS. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed an open raw chicken box stored on floor next to the oven. Operator moved the box to the walk in cooler. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One located next to three compartment sink.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee coming from outside of the establishment and began working without first washing hands. Employee was informed that he needs to wash hands first. Employee washed hands and started working with food. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a sauce container stored on floor next to the stove. Operator moved the container. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand wash sink front counter.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onion stored over clean vegetables at walk in cooler. Operator relocated the onion. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from three compartment sink faucet.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (127 F - Hot Holding) at steam table. As per operator for less than one hour. Operator moved the product to be reheated. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a hand wash sink blocked by stairs and garbage can located next to three compartment sink. Operator moved the garbage can and stairs. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/23/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).