CAFFE ITALIA

3800 SW 8 ST

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed spatulas burn.
08B-38-4:Basic - Food stored on floor. Observed at walk in freezer a box with fish. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.oven soiled on sides.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Kitchen.Corrected On-Site Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Inspection #: Visit ID: 8501337

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle at reach in cooler at cook line soiled.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A bag with carrots, employee storage the bags. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cook line.
08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed two bottles of wine stored in drinking ice. Employee discarded the ice. Corrected On-Site

Inspection #: Visit ID: 8351824

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef took it to the three compartment. soiled. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting inspection.

★★★★½ (4.5/5)

(952 reviews)

Monday:11:00 AM – 10:00 PM

Tuesday:11:00 AM – 10:00 PM

Wednesday:11:00 AM – 10:00 PM

Thursday:11:00 AM – 10:00 PM

Friday:11:00 AM – 11:00 PM

Saturday:11:00 AM – 11:00 PM

Sunday:11:00 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0