DirtyFLRestaurant Inspection Data

CAFETERIA SABOR CUBANO 2

Health inspection records show CAFETERIA SABOR CUBANO 2 in MIAMI has 5 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

1810 NW 21 TERR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10879128

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantain (62F - Cold Holding) inside reach in cooler at end of cook line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (113F - Hot Holding) by coffee station.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk inside reach in cooler by end of cook line no date marked, as per chef from previous day.

Inspection Date: 1/21/2025

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking no hair restraint. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food warmer on top of hand wash sink blocking sink. Manager removed warmer. Corrected On-Site

Inspection Date: 8/27/2024

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout preparation table.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler, operator rearrange products. Corrected On-Site

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8552060

  • N/A:No Violations Were Observed

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8331881

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed small single serve containers not inverted above preparation table. Manager inverted single serve containers Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cleaning towels on top of prep table.