DirtyFLRestaurant Inspection Data

CAFETERIA SABOR CUBANO 2

Health inspection records show CAFETERIA SABOR CUBANO 2 in MIAMI has 6 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

1810 NW 21 TERR

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13632585

Met Inspection Standards

2 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of preparation table., manager discarded. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washing hands not using soap. Coached operator on proper hand washing. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese bag next to stove, Shredded cheese (55F - Cold Holding) According to operator placed out 20 minutes prior. Operator placed shredded cheese inside reach in cooler. **Corrective Action Taken**

8/12/2025· 7mo ago

Visit ID: 10879128

Met Inspection Standards

2 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantain (62F - Cold Holding) inside reach in cooler at end of cook line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (113F - Hot Holding) by coffee station.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk inside reach in cooler by end of cook line no date marked, as per chef from previous day.

1/21/2025· 1y 1mo ago

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking no hair restraint. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food warmer on top of hand wash sink blocking sink. Manager removed warmer. Corrected On-Site

8/27/2024· 1y 6mo ago

1 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout preparation table.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler, operator rearrange products. Corrected On-Site

6/26/2024· 1y 8mo ago

Visit ID: 8552060

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2023· 2y 3mo ago

Visit ID: 8331881

Met Inspection Standards

3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed small single serve containers not inverted above preparation table. Manager inverted single serve containers Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cleaning towels on top of prep table.