CAFETERIA SABOR CUBANO 2
1810 NW 21 TERR
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking no hair restraint. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food warmer on top of hand wash sink blocking sink. Manager removed warmer. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout preparation table.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler, operator rearrange products. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed small single serve containers not inverted above preparation table. Manager inverted single serve containers Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cleaning towels on top of prep table.
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).