DirtyFLRestaurant Inspection Data

CAFETERIA RIKO RIKO

Health inspection records show CAFETERIA RIKO RIKO in MIAMI has 7 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

1872 West Flagler Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3692644

Inspection Completed - No Further Action

1/2/2025· 1y 2mo ago

1 high, 2 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the cook line.
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Flip top reach in cooler in the kitchen: Raw chicken stored above fries. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Corrected On-Site

9/10/2024· 1y 6mo ago

3 high, 3 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 41-07-4:High Priority - Container of medicine improperly stored. Tylenol on kitchen shelves.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw vegetables in direct contact with nonfood-grade.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

5/31/2024· 1y 9mo ago

Visit ID: 8675888

Met Inspection Standards
  • N/A:No Violations Were Observed

5/17/2024· 1y 9mo ago

Visit ID: 8634486

Follow-up Inspection Required

3 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-05-17: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Juan Moran 11-23-18 Warning - From follow-up inspection 2024-05-17: Approved by senior inspector, Sanchez 2 weeks **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-17: **Time Extended**

3/18/2024· 1y 11mo ago

Visit ID: 8557012

Follow-up Inspection Required

3 int, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Juan Moran 11-23-18 Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

11/20/2023· 2y 3mo ago

Visit ID: 8365437

Met Inspection Standards

1 high, 3 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(20 reviews)

Opening Hours

Monday:11:00 AM – 7:00 PM
Tuesday:11:00 AM – 7:00 PM
Wednesday:11:00 AM – 7:00 PM
Thursday:11:00 AM – 7:00 PM
Friday:11:00 AM – 4:00 PM, 5:00 – 10:00 PM
Saturday:11:00 AM – 4:00 PM, 5:00 – 10:00 PM
Sunday:Closed
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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