DirtyFLRestaurant Inspection Data

CAFETERIA OLANCHANA CORP

Based on 7 health inspections, CAFETERIA OLANCHANA CORP in MIAMI has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

3417 NW 32 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10873840

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair under cook line. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch her head and face then proceeded to go to cook line with no handwashing. Coached employee on proper handwashing. Employee washed her hands before continuing to work. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef stored over cheese inside reach in cooler in kitchen area.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on kitchen cook line equipment. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef with no date marking inside of reach in coolers. Repeat Violation

Inspection Date: 4/22/2025

Inspection #: Visit ID: 8822962

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area under cook line.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed in establishments restroom.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of microwave in kitchen area. Operator cleaned it onsite. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen area. Operator placed paper towels onsite. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on kitchen cook line equipment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on cooked ribs inside reach in cooler by kitchen entrance. As per operator ribs were cooked more than 24 hours ago.

Inspection Date: 10/24/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/8/2024

  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in cooler fan cover at front service area soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Santos Yolanda Torres 04-11-2019.

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8561458

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. The operator put up the sign. Corrected On-Site Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a shelf full with different pain relief medications over clean glasses and a container of sugar at the front counter.
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8561034

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter area and kitchen. - From follow-up inspection 2024-02-05: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter area and kitchen. **Time Extended**

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8340781

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container with coffee across from the oven? The owner removed the bowl. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter area and kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed behind the front counter. Form provided via email. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two metal containers one with coffee and the other sugar at the front counter next to the coffeemaker.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs over several cooked items in the upright refrigerator. The owner moved the eggs to the bottom shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen hand washing sink. The owner brought towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Claudia and Sintia expired on 08-11-23.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(47 reviews)

Opening Hours

Monday:7:00 AM – 8:00 PM
Tuesday:7:00 AM – 8:00 PM
Wednesday:7:00 AM – 8:00 PM
Thursday:7:00 AM – 8:00 PM
Friday:7:00 AM – 8:00 PM
Saturday:7:00 AM – 8:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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