DirtyFLRestaurant Inspection Data

CAFETERIA DONDE VICKY

CAFETERIA DONDE VICKY located in MIAMI has undergone 5 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

4095 SW 137 AVE STE 1

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10917947

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and prep area not smooth and easily cleaned.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at front counter soiled with mod like substance. Employee cleaned gaskets during inspection. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves at reach in cooler at prep area rusting and pitting.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200ppm at warewashing area. Manager diluted with a final reading of 100ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board on top of handwashing sink at prep area. Manager removed cutting board.

Inspection Date: 3/3/2025

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Inspection Date: 12/3/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08B-38-4:Basic - Food stored on floor. Observed one plastic container with cooking oil stored on the floor, located at dry storage.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marking stored in reach in cooler, located at preparation area. As per operator food was prepared 3 days before the inspection.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8474883

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near the 3 compartment sink soiled. Repeat Violation
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaging with food with no hair restraint. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil buckets not stored 6 inches off of the floor across from 3 compartment sink.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sweet potatoes inside thank you bags at reach cooler in the kitchen. Manager removed sweet potatoes from bag. Corrected On-Site

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8374530

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelves above three compartment sink.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed spoons on shelves above three compartment sink.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Manager provided hair restraint to employee. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in preparation area.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Hood not working properly.
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Hood not working properly.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Operator placed in sanitizer bucket.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handout.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided handout.
  • 27-17-4:Intermediate - Water pressure lacking at hand washing sink that require the use of water at front counter.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(81 reviews)

Opening Hours

Monday:Closed
Tuesday:8:00 AM – 6:00 PM
Wednesday:8:00 AM – 6:00 PM
Thursday:8:00 AM – 6:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 2:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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