DirtyFLRestaurant Inspection Data

CAFETERIA DELICIAS DE ESTHER

CAFETERIA DELICIAS DE ESTHER located in MIAMI has undergone 4 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

866 NE 79 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 10902283

Met Inspection Standards

1 int, 1 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

3/19/2025· 11mo ago

3 high, 1 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of seasoning stored on the floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink slow draining.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in the reach in freezer raw chicken, raw pork stored in direct contact with to go bags.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the fryer observed raw steak stored over ham.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler across from the fryer observed raw chicken stored over raw pork.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

10/24/2024· 1y 4mo ago

2 int

  • 16-37-1:Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

6/19/2024· 1y 8mo ago

Visit ID: 8336455

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.