CAFE WONG
9641 NW 27 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers and reach freezers door handles soiled with food debris in kitchen area.
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee food inside chest freezer next to frying station, manager discarded food during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed chest freezer gaskets torn next to preparation table in kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath shelves at walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed box of plantains and box cabbage being stored inside walk in cooler . Manager removed and stored properly. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice build up next to entrance kitchen door .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of chest freezer and preparation cooler soiled with dark substance. Next to cook line and kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef being stored over unwashed cabbage inside walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of sauce bottles soiled food debris at cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to 3 compartment sink. Manager cleaned properly during inspection. **Corrected On-Site**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of maximum chlorine sanitatizer concentration. Coached operator on proper chlorine concentration. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).