CAFE WONG
9641 NW 27 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers and reach freezers door handles soiled with food debris in kitchen area.
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee food inside chest freezer next to frying station, manager discarded food during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed chest freezer gaskets torn next to preparation table in kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath shelves at walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed box of plantains and box cabbage being stored inside walk in cooler . Manager removed and stored properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice build up next to entrance kitchen door .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of chest freezer and preparation cooler soiled with dark substance. Next to cook line and kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef being stored over unwashed cabbage inside walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of sauce bottles soiled food debris at cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to 3 compartment sink. Manager cleaned properly during inspection. Corrected On-Site
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of maximum chlorine sanitatizer concentration. Coached operator on proper chlorine concentration. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard in use At kitchen floor.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed at kitchen cardboard used to line shelves.
- 14-11-5:Basic - Equipment in poor repair. Observed chest freezers lids rusted.
- 08B-38-4:Basic - Food stored on floor. Observed buckets with soy sauce stored on the kitchen floor. Manager stored food buckets on crates six inches above the floor. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed inside chest freezer at kitchen, frozen raw shrimp, and frozen pork stored in thank you bags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice inside walk in cooler according to manager prepared yesterday, no date labeled.
Food safety inspection conducted on 7/27/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).