CAFE VERSAILLES & VILLA PIZZA
4200 NW 21 ST, CONC D-20
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pizza area.
- 08B-38-4:Basic - Food stored on floor. Observed a case of bottle of f water stored on the front in the front area in the pizza area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled located in the back area next to walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust in the pizza prep area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the back area hand washing sink. Employee put a new roll. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on the kitchen floor. Manager stored boxes on shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled located on the back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, observed on top of the oven with heavy soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Back area cooler shelves with rust that has pitted the surface
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container with no label
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at the front counter next to register no wrapped.
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair pizza prep cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven, prep reach in cooler soiled located next to the pizza oven Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the pizza prep cooler soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out in prep cooler located in the back area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled located in the prep area, soda nozzles with heavy soiled.
Food safety inspection conducted on 7/31/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).