CAFE TRIANGLE LLC

CAFE TRIANGLE LLC in MIAMI has 4 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

1297 NW 103 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10893269

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor behind front counter. Employee removed and stored properly. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris on top preparation table. Manager cleaned properly during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler behind front counter, Manager cleaned during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket. Manager removed and stored properly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 10-01-25.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled , manager labeled during inspection. Corrected On-Site

Inspection Date: 2/4/2025

  • N/A:No Violations Were Observed

Inspection Date: 2/4/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal containers not inverted on top of 3 compartment sink, manager inverted during inspection. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled on preparation table across from 3 compartment sink.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed super markets bags being used to stored cooked chicken inside reach in freezer.

Inspection Date: 10/4/2024

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler behind front counter. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to reach in freezer in back area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Anne Rose more than 60 days without manager certification. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Hermione , more than 60 days without food handlers certification. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce not date marked inside reach in cooler across the oven. Manager dated product during inspection. Corrected On-Site Warning