CAFE TRIANGLE LLC
1297 NW 103 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal containers not inverted on top of 3 compartment sink, manager inverted during inspection. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled on preparation table across from 3 compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed super markets bags being used to stored cooked chicken inside reach in freezer.
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
5
Basic
2
Total
7
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler behind front counter. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to reach in freezer in back area. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Anne Rose more than 60 days without manager certification. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Hermione , more than 60 days without food handlers certification. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce not date marked inside reach in cooler across the oven. Manager dated product during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/4/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).