CAFE RUYI
5300 NW 7 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/2/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the prep station with cut marks and no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in chest freezer near front counter with torn gaskets.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles near reach in coolers.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop near rice cooker inside standing water at 89F. Operator discarded water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed multivitamins and medicine inside walk in cooler stored above ready to eat rice. Operator removed immediately. **Corrected On-Site**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed one live fly inside kitchen prep area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed produce inside walk in cooler. Operator placed products in correct order. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken stored above ready to rice inside walk in cooler. Operator moved products in correct order. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with soiled interior located at front counter.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves near storage/prep area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing floor tiles around back prep area.
- 08B-38-4:Basic - Food stored on floor. Observed bucket with onions on floor inside walk in cooler. Observed buckets of soy sauce on floor near cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed reach in cooler gasket soiled located across cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cooked white rice. Operator re-arranged products immediately. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at the prep table.
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).