CAFE RUYI
5300 NW 7 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the prep station with cut marks and no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in chest freezer near front counter with torn gaskets.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles near reach in coolers.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop near rice cooker inside standing water at 89F. Operator discarded water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed multivitamins and medicine inside walk in cooler stored above ready to eat rice. Operator removed immediately. Corrected On-Site
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed one live fly inside kitchen prep area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed produce inside walk in cooler. Operator placed products in correct order. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken stored above ready to rice inside walk in cooler. Operator moved products in correct order. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with soiled interior located at front counter.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves near storage/prep area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing floor tiles around back prep area.
- 08B-38-4:Basic - Food stored on floor. Observed bucket with onions on floor inside walk in cooler. Observed buckets of soy sauce on floor near cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed reach in cooler gasket soiled located across cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cooked white rice. Operator re-arranged products immediately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at the prep table.
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Near bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table by expo area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing in front of 3 door upright reach in cooler. Tiles broken in front of back door. Hole in wall behind ice machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cook line coolers. Knives removed and sent to dish area for washing and relocating. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled card board and old cutting boards lining shelves outside bathroom. Walk-in cooler gaskets soiled. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in cook line cooler. Employee discarded at time of inspection. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by cook line linded with torn aluminum foil.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked pork, raw chicken over broccoli in walk-in cooler. Operator rearranged items at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard near cook line. Operator discarded. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards in kitchen prep area with cut marks and no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles near reach in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in between reach in cooler units across the cook line. Operator removed immediately. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket next to walk in cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves have accumulation of rust next to walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed three squeeze bottles containing oil and soy sauce with no labels near cook line. Observed container with MSG not labeled near cook line. Operator placed correct labels immediately. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023. Operator renewed license during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs above beef and pork inside walk in cooler. Operator removed eggs and placed items in correct order. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in kitchen prep area soiled.
Food safety inspection conducted on 1/17/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).