CAFE QUE RICO
1822 NE MIAMI GARDENS DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 36-24-5:Basic - Hole in wall. Located next to kitchen reach in cooler.
- 22-16-4:Basic - Reach-in freezer interior has an accumulation of soil residues.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher being stored in hand washing sink. Chef removed. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sliced ham thawing at room temperature. Located on prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over diced tomatoes. Manager rearranged. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Located in 3 compartment sink. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Omega 3 being stored on shelf next to clean dishes. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw meat stored in thank you bags. Located in reach in freezer. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table next to flat grill. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink behind front counter. Manager removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter. Warning
Food safety inspection conducted on 2/16/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 72°F and located on prep table in kitchen area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 8/2/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).